Selling Wagyu at Pizzeria Leopold, 1990 Wadsworth Blvd
Nation-wide shipping and 1/4 Wagyu Available with email request.
Nose-to-Tail Butcher in Denver
Colorado Craft Butchers was born out of the intention to offer nose-to-tail, sustainable meat eating. We work with small farms and ranches and focus on bridging the gap between farmers and consumers. We offer Wagyu beef and heritage breed pork sourced from CO, NE and also import Wagyu from Japan and Australia.
We currently stock our products at Pizzeria Leopold (formerly Deli Italia) located at 1990 Wadsworth Blvd. We also take special orders and 1/2 or whole pig and Wagyu orders with advanced notice. Please email us with these requests.
Half, Whole and Quarter Cows and Pigs
Delicious, sustainably-raised meats. Hand-cut and butchered to order. Fill up your freezer with authentic ranch-raised Wagyu beef or Colorado-raised Mangalitsa X Pork!
Wagyu Beef and Local Pork
Can't find what you are looking for? Just email us and we will get you taken care of: Tyson@cocraftbutchers.com
About me...
Tyson Holzheimer has always been close to his food.
Growing up in Montana, Tyson learned to hunt at a young age. Some of his earliest memories are of carving up his father's haul. It was a family ritual; gathering in the garage with his father and three sisters, working in silence as they broke down the elk, deer, antelope or other catch of the day.
It's Braising Season!
Swing by the deli at Pizzeria Leopold and check out our selection of Wagyu today!
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