Wagyu Beef Brisket

Whether on your smoker, ground in burgers, vacuum-sealed and sous vide, or braised in the oven, you will love our certified-Wagyu beef brisket. It is incredibly marbled, tender and flavorful, and will be sure to impress your guests.

• Farm-raised
• Antibiotic-free
• Hormone-free
• Dry-aged
• Hand-cut
• American Wagyu Association-Registered