Wagyu Beef-The Best Beef in the World
Wagyu. Farm-raised. Antibiotic-free. Hormone-free. Dry-aged. Hand-cut.
Perfectly marbled, tender, and flavorful.
Tender, Marbled and Flavorful Wagyu Beef
The most tender, marbled and flavorful Wagyu beef in the world.
What makes a good steak? Is it the flavor? The marbling? How it cuts with a knife?
Is it how the animal was treated when it was alive, or how it was slaughtered and butchered when it was time?
At Colorado Craft Butchers, we believe every little thing makes a difference in the quality of our meat. We want all our cows to be happy, healthy and taken care of while they are here with us.
Ethical and Sustainable Wagyu
Colorado Craft Butchers is dedicated to raising and slaughtering animals sustainably and ethically.
All our cows are Wagyu, farm-raised, antibiotic-free and hormone-free. All our beef is dry-aged and hand-cut to our strict specifications, working closely with small processors in CO and the Midwest.
Quality from Start to Finish
Wagyu is not the easiest breed to raise. The offspring are smaller than a typical angus cow when born, which makes for an even more sensitive calf, requiring even more attention. Our ranchers take time to focus on the cattle from start to finish, which means our customers get better meat!
A low stress, open-range life, combined with passion and attention from the ranchers produces tender, delicious, flavorful meat that we are proud to be exclusive distributors of.
At Colorado Craft Butchers, the beef we serve is the best we've ever had, and we believe you will be blown away by its texture, tenderness, marbling and flavor.
